Products

Latin Name: Brassica oleracea
Color: Violet stems with green leaves
Flavor: Strong broccoli/cabbage (brassica) flavor
Texture: Soft
Nutrients: Vitamins C, A, and E, beta-carotenes, potassium and iron

Latin Name: Brassica oleracea var. italica
Color: Thin white stem with shades of green on top
Flavor: Fresh, mild broccoli or cabbage flavor
Texture: Soft
Nutrients: Vitamins A and C, calcium, iron, and phosphorus

Latin Name: Raphanus sativus
Color: Mixture of purple and green
Flavor: Nutty and spicy
Texture: Crunchy
Nutrients: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids

Latin Name: Pisum sativum
Color: Green stem and tops with tendrils
Flavor: Sweet, fresh pea taste
Texture: Crunchy and succulent
Nutrients: Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients

Latin Name: Brassica oleracea var. gongylodes
Color: Purple and white stems with green on top
Flavor: Mild flavor like turnip and cabbage
Texture: Soft
Nutrients: Vitamins C, B6, potassium, magnesium, manganese and fiber

Latin Name: Helianthus annuus
Color: Green
Flavor: Nutty
Texture: Crunchy
Nutrients: Vitamins A, B complex, D, and E, amino acids, copper, calcium, iron, magnesium, potassium, zinc and phosphorus

Latin Name: Brassica oleracea
Color: Light green and pink stems with bold green leaves
Flavor: Nutty and slightly sweet
Texture: Soft
Nutrients: Vitamins A, K, C, B6, manganese, calcium, copper, thiamin, folate, iron, riboflavin, and potassium